AFRICAN SPICE PASTES
Harissa
- Red chilli based general purpose condiment. Works well with poultry and sausages or add to burgers.
Mechoui
- Mint and lemon based, ideal with lamb
Charmoula
- Moroccan sauce or marinade based on parsley, coriander and paprika
Spiced Lemon
- Moroccan lemon and oregano marinade ideal for fish and poultry
Berbere
- Ethiopian ginger and paprika marinade
Tagine
- Moroccan paste for traditional tagine stews based on apricots
Moroccan Green Olive
- Olive based with thyme and cardamom
SOUTH AFRICAN PRODUCTS
Peri Peri
- Hot spicy paste used to marinade Poultry, Meat and Fish.
Braai Marinade
- Pre BBQ marinade for all meats
Sosaties
- Interesting combination of Tamarind,Apricot and Sherry, can be used as a marinade or in comminuted meat products.
Monkey Gland
- A mild fruity sauce traditionally used to accompany steak.
Bobitie
- A spicy paste containing apricots used in comminuted meat products
Chakalaka
- Spicy relish/Chutney used to accompany most savoury dishes