INDIAN PASTES
These easy to use pastes have the spices you need to add indian cuisine flavours to your products.
Balti
- Classic blend of tomato, ginger, cumin and coriander, medium heat
Jalfrezi
- Emphasis on cumin and coriander, medium heat
Korma
- Mild heat with coconut milk
Tandoori
- Medium heat
Tikka
- Medium heat
Madras
- Very hot
Masala
- Cardamom, Black Pepper and Cinnamon provide the distinctive spicing to this blend