THAI, MALAYSIAN AND CHILLI PASTES
Red Thai Chilli
- all the Thai ingredients you need in one paste. Red chilli, Lemon Grass, Coriander, Ginger and Garlic
Green thai Chilli
- as above made with green chilli
Thai Sweet Chilli
- extra sugar added, more of a dipping sauce
Thai Coconut
- freshly mixed creamy coconut with Coriander, Lemon Grass, Garlic and Ginger. Ideal with rice.
Lemon Grass
- Lemon Grass in convenient paste form
Ginger and Lemon Grass
- ideal as a marinade for poultry.
Chilli, Garlic and Coriander
- a fiery blend of red and green chillies. Excellent added to meat products such as burgers or meatballs
Red Chilli
- standard Red Chilli paste
Green Chilli
- standard Green Chilli paste
Rendang
- Malaysian Spice Paste with Coconut Milk
Laksa
- Malaysian Spice Paste
Masamam
- Malaysian spice paste with origins in southern india